Watercress citrus salad

Watercress, citrus and radish salad

Serves 4
Ready in 10 min


  • 1 large pink grapefruit, peeled and segmented, plus 2 tbsp of the juice
  • ½ tsp sugar
  • 1 tsp wholegrain mustard
  • 4 tbsp extra-virgin olive oil
  • 150g radishes
  • 100g watercress


  1. Whisk the sugar, wholegrain mustard and some salt and pepper into the grapefruit juice, then whisk in the extra-virgin olive oil.
  2. Finely slice the radishes and mix with the watercress and grapefruit segments.
  3. Drizzle with the dressing and serve with roast or barbecued meat or fish.
  • Try adding some crumbled soft goat’s cheese and some cooked shredded chicken breast for a light supper or lunch salad

Recipe thanks to our friends at delicious magazine.

Have you tried?

Have you read?