Pear caramel
Make the most of your garden pears with this delicious recipe for pear caramel from Holly Farrell’s book, The Jam Maker’s Garden.
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Whatever your level of gardening experience we have a selection of articles, guides and videos to advise and inspire you in your garden! Make sure to check back as new content is published regularly.
Make the most of your garden pears with this delicious recipe for pear caramel from Holly Farrell’s book, The Jam Maker’s Garden.
It’s officially autumn, but that doesn’t mean the summer display is over. Jean Vernon chooses a few plants that will keep the season going for a longer lasting display.
While they can be entertaining and fun to watch, most gardeners don’t feed the birds to fatten up the squirrels. Jean Vernon suggests some ways to stop the squirrels from eating the bird food.
When you open your garden for charity the garden has to look great. But what if it’s full of pots and planters? How do you keep it looking its best?
If you want to work with nature and benefit from all her wonders you need to restore the natural balance.
Geoff Stebbings recommends growing viburnums in every garden. Here are five viburnums you can grow, whatever your type of plot.
Feeding the birds brings your garden alive, adding a delightful, animated and colourful dimension to your garden, says Jean Vernon.
Debi Holland finds ways to intermingle annual wildflowers between her perennial plants.
Vicki Cooke extols the virtues of the humble blackberry.
What exotic creatures have you seen in your garden this summer? Jean Vernon reveals and introduces some of the unusual beauties that have appeared in our gardens.
Hints, tips and advice to improve your September garden.
Gather some wild blackberries and create these delicious homemade muffins with this recipe from Amanda Davies
It might sound daft but there’s a bit more to feeding the birds than putting out birdseed. Jean Vernon offers some timely advice.
Geoff Hodge explains whether it’s time to repot your container plants, or not.
Tamsin Westhorpe reminds us why September is a month to savour and celebrate. Late flowering perennials and seasonal fruit take her fancy.


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