Leaves are the gift that keeps giving, says Jean Vernon. We need to change the language about leaves. They have an important role in nature and have many amazing attributes.

Announcing the winners of our summer photo competition. Thank you to everyone who entered.

Autumn signals a magical time of transformation. Rampant plant growth gracefully recedes, and verdant leaves gradually take on bonfire hues as foliage metamorphoses.

Roses can grow in shade, as long as it is not dry as well, such as under a tree. Michael Marriott picks his favourite roses for shade.

As the garden starts to slow, there are still plenty of edibles to pick, store and grow for winter, says Martyn Cox.

Don’t be scared, bats in the garden are a blessing not a curse. These little creatures mostly eat garden bugs as Bat expert Chantal Brown explains.

Add some creepy chills to your Halloween with Debi Holland’s guide to five spooky houseplants.

Don’t throw away your pumpkins after Halloween, use them to make this tasty chutney.

While they can be entertaining and fun to watch, most gardeners don’t feed the birds to fatten up the squirrels. Jean Vernon suggests some ways to stop the squirrels from eating the bird food.

It’s officially autumn, but that doesn’t mean the summer display is over. Jean Vernon chooses a few plants that will keep the season going for a longer lasting display.

Make the most of your garden pears with this delicious recipe for pear caramel from Holly Farrell’s book, The Jam Maker’s Garden.

As you prepare for bonfire night think about hedgehog urges wildlife charity

Apples are ripening in the orchards and gardens, so make the most of your apple harvest with this easy to make tarte tatin recipe from Lubera.