Recipe: With its sweet pumpkin flesh, and just a hint of heat from flecks of red chilli, this chutney is perfect with a mature cheddar.
Make the most of your garden pears with this delicious recipe for pear caramel from Holly Farrell’s new book, The Jam Maker’s Garden.
Apples are starting to ripen in the orchards and gardens, so make the most of your apple harvest with this easy to make tarte tatin recipe from Lubera.
Summer cordials are all the rage for pepping up your G n T or assuaging a summer thirst. Experiment with this basic herb cordial recipe and make it yours
Preserve the fragrance of summer with this delicious recipe for rose petal jam. It captures the very essence of roses and lifts the spirits in winter.
Make the most of the strawberries from your garden with this easy recipe for strawberry tiramisu.