Here’s a recipe for a delicious dessert: rose and rhubarb knickerbocker glory; a.k.a rose and rhubarb ice cream sundae. It’s an easy-to-make pudding!
Try this recipe for rhubarb crumble and custard cake from Holly Farrell’s book Grow Your Own Cake.
Create a truly scrumptious side dish to your festive feast, using red cabbage. Even the most reluctant cabbage fans will love this recipe.
Savour the flavour of homegrown carrots with this tasty seasonal recipe that’s also dairy free.
Use up a few juicy, homegrown pears and make a scrumptious, sticky pear cake with this easy recipe from Jean Vernon.
Infuse your ice cream mix with the heady scents of scented pelargoniums for a heavenly flavour.