Preserve the fragrance of summer with this delicious recipe for rose petal jam. It captures the very essence of roses and lifts the spirits in winter.
Make the most of the strawberries from your garden with this easy recipe for strawberry tiramisu.
Make this delicious elderflower cordial from flowers in the hedgerow. Jean Vernon offers a simple way to make a fabulous summer refresher.
Here’s a recipe for a delicious dessert: rose and rhubarb knickerbocker glory; a.k.a rose and rhubarb ice cream sundae. It’s an easy-to-make pudding!
Try this recipe for rhubarb crumble and custard cake from Holly Farrell’s book Grow Your Own Cake.
Create a truly scrumptious side dish to your festive feast, using red cabbage. Even the most reluctant cabbage fans will love this recipe.