Plan ahead for a fabulous spring display by planting bulbs.

There’s more to radishes than a just a quick filler crop or something for the children’s garden. Vicki Cooke extolls the virtues of the humble radish.

This easy recipe for aubergine ‘caviar’ uses the microwave and will be ready in minutes – perfect for serving as a summer’s lunch for friends and family.

Lawns form the very heart of the garden. Keep yours looking great with some late summer care with these tips from Andy McIndoe.

Encourage more butterflies into your garden by choosing plants with nectar rich flowers

Five ways to garden for health and wellbeing-simple ways to incorporate atmosphere and calm in a small space.

This recipe from Max Clark for hot lemon and horseradish runner beans makes a lovely accompaniment to roast beef.

The unpredictable weather has left gardeners struggling to care for their plants. Geoff Stonebanks shares his hard-earned advice.

Make this tasty recipe for nasturtium pesto using the leaves of nasturtiums.

Geoff Stonebanks shares his expert tips on how to successfully water a container garden.

Every summer Geoff Stonebanks bakes lots of different cakes, sweet and savoury for his open garden, to raise money for charity. Here are two of his most popular savoury recipes.

Grow salad all year round with these tips from the gardeners of yesteryear. Plant and sow now for delicious and nutritious winter ingredients.

Make floral egg pasta by incorporating edible flowers and herbs in between layers of pasta.

Clare Matthews has some great ideas for getting kids outside for some creative play, which will also decorate your garden.

If you are growing your own food for the first time Martyn Cox offers his timely tips and advice to get the best from your crops

If you are starting out in gardening, or just want to extend your growing range to the windowsill or window box, herbs are a great place to start says Jean Vernon.