Make the most of your garden pears with this delicious recipe for pear caramel from Holly Farrell’s new book, The Jam Maker’s Garden.
Recipes
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How can you use home grown onions?
If you’ve got lots of home grown onions hanging in the shed, here’s a great recipe to make the most of them from Amanda Davies
Pea cheesecake
This recipe for pea cheesecake is a delicious light lunch or summer starter, and uses everything but the pod itself from the pea plant.
Rose and rhubarb knickerbocker glory
Here’s a recipe for a delicious dessert: rose and rhubarb knickerbocker glory; a.k.a rose and rhubarb ice cream sundae. It’s an easy-to-make pudding!
Spiced Blackberry Muffins
Gather some wild blackberries and create these delicious homemade muffins with this recipe from Amanda Davies
Spicy Aubergine and Roast Butternut Squash Penne
Try this tasty vegetarian or vegan pasta dish using summer raised aubergines and butternut squash with chickpea pasta from RootOneFood
Elderflower cordial
Make this delicious elderflower cordial from flowers in the hedgerow. Jean Vernon offers a simple way to make a fabulous summer refresher.
Growing pumpkins
If you fancy growing pumpkins for autumn then now is the time to get growing! Vicki Cooke, former Kitchen Garden Keeper at Hampton Court Palace, has some tips to get started.
Pumpkin chutney
Recipe: With its sweet pumpkin flesh, and just a hint of heat from flecks of red chilli, this chutney is perfect with a mature cheddar.
Dairy-free carrot cake
Savour the flavour of homegrown carrots with this tasty seasonal recipe that’s also dairy free.
Floral egg pasta
Make floral egg pasta by incorporating edible flowers and herbs in between layers of pasta.
Hot lemon and horseradish runner beans
This recipe from Max Clark for hot lemon and horseradish runner beans makes a lovely accompaniment to roast beef.
Chargrilled courgettes
How to use up a glut of courgettes? Cookery writer Max Clark has a delicious recipe to make the most of this prolific crop.
Nasturtium pesto
Make this tasty recipe for nasturtium pesto using the leaves of nasturtiums.
