Inspiration
Future proofing the garden
Geoff Stonebanks has some advice on how to make your garden more resilient, ensuring it can adapt, survive and recover from extreme weather.
Features
Whatever your level of gardening experience we have a selection of articles, guides and videos to advise and inspire you in your garden! Make sure to check back as new content is published regularly.
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Wildlife
How can I help garden wildlife?
Jean Vernon gives some advice on how you can add extra nesting habitats and shelter for wildlife in your garden.
Plants
Which bulbs are good for pots?
Geoff Stonebanks share’s his advice for planting bulbs in pots and containers
Edibles
How to harvest, ripen and store your produce
After months of hard work, it’s time to reap the rewards of your labour. Martyn Cox helps you harvest, ripen and store your vegetables.
Recipes
Hot lemon and horseradish runner beans
This recipe from Max Clark for hot lemon and horseradish runner beans makes a lovely accompaniment to roast beef.
Recipes
Easy Savoury Summer Treats
Every summer Geoff Stonebanks bakes lots of different cakes, sweet and savoury for his open garden, to raise money for charity. Here are two of his most popular savoury recipes.
Recipes
Floral egg pasta
Make floral egg pasta by incorporating edible flowers and herbs in between layers of pasta.
Recipes
Popular summer cakes
Geoff Stonebanks shares his favourite recipes that his visitors just love, including spinach and pine nut muffins and lime and polenta cake.
Recipes
Deep fried courgette flowers in beer batter
Courgette flowers are edible and delicious. Make them the centre piece of your summer lunch menu with this recipe from cookery writer Max Clark.
Recipes
How to make summer cordials
The hedgerows are bursting with elderflower and the garden is rich in fruit ripening in abundance. You can preserve the taste of summer right now, using fresh ingredients from your garden.
Grow your own, Recipes
Growing pumpkins
If you fancy growing pumpkins for autumn then now is the time to get growing! Vicki Cooke, former Kitchen Garden Keeper at Hampton Court Palace, has some tips to get started.
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