How do I add structure to the winter garden
Debi Holland explores five lovely ways to introduce a little more structure to your winter garden.
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Whatever your level of gardening experience we have a selection of articles, guides and videos to advise and inspire you in your garden! Make sure to check back as new content is published regularly.
Debi Holland explores five lovely ways to introduce a little more structure to your winter garden.
If you fancy your very own supply of homegrown nuts, now is a good time to plant some.
When spring starts, there’s a real energy in the garden as our feathered friends start to nest.
Growing vegetables from seed is much easier than you might think.
Recipe: With its sweet pumpkin flesh, and just a hint of heat from flecks of red chilli, this chutney is perfect with a mature cheddar.
Leiths Cookery writer Max Clark shares her love of apples with a tasty recipe for spiced, bittersweet apple, pear and damson chutney.
This recipe from Max Clark for hot lemon and horseradish runner beans makes a lovely accompaniment to roast beef.
Every summer Geoff Stonebanks bakes lots of different cakes, sweet and savoury for his open garden, to raise money for charity. Here are two of his most popular savoury recipes.
Make floral egg pasta by incorporating edible flowers and herbs in between layers of pasta.
Geoff Stonebanks shares his favourite recipes that his visitors just love, including spinach and pine nut muffins and lime and polenta cake.
Courgette flowers are edible and delicious. Make them the centre piece of your summer lunch menu with this recipe from cookery writer Max Clark.
The hedgerows are bursting with elderflower and the garden is rich in fruit ripening in abundance. You can preserve the taste of summer right now, using fresh ingredients from your garden.
If you fancy growing pumpkins for autumn then now is the time to get growing! Vicki Cooke, former Kitchen Garden Keeper at Hampton Court Palace, has some tips to get started.
Apples are starting to ripen in the orchards and gardens, so make the most of your apple harvest with this easy to make tarte tatin recipe from Lubera.
Savour the flavour of homegrown carrots with this tasty seasonal recipe that’s also dairy free.
Use up a few juicy, homegrown pears and make a scrumptious, sticky pear cake with this easy recipe from Jean Vernon.
How to use up a glut of courgettes? Cookery writer Max Clark has a delicious recipe to make the most of this prolific crop.
Preserve the fragrance of summer with this delicious recipe for rose petal jam. It captures the very essence of roses and lifts the spirits in winter.
Summer cordials are all the rage for pepping up your G&T or assuaging a summer thirst. Experiment with this basic herb cordial recipe and make it yours.
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