As the garden starts to slow, there are still plenty of edibles to pick, store and grow for winter, says Martyn Cox.

It’s officially autumn, but that doesn’t mean the summer display is over. Jean Vernon chooses a few plants that will keep the season going for a longer lasting display.

Make the most of your garden pears with this delicious recipe for pear caramel from Holly Farrell’s book, The Jam Maker’s Garden.

When you open your garden for charity the garden has to look great. But what if it’s full of pots and planters? How do you keep it looking its best?

If you want to work with nature and benefit from all her wonders you need to restore the natural balance.

Geoff Stebbings recommends growing viburnums in every garden. Here are five viburnums you can grow, whatever your type of plot.

Debi Holland finds ways to intermingle annual wildflowers between her perennial plants.

Vicki Cooke extols the virtues of the humble blackberry.

What exotic creatures have you seen in your garden this summer? Jean Vernon reveals and introduces some of the unusual beauties that have appeared in our gardens.

Hints, tips and advice to improve your September garden.

Gather some wild blackberries and create these delicious homemade muffins with this recipe from Amanda Davies

Geoff Hodge explains whether it’s time to repot your container plants, or not.

Tamsin Westhorpe reminds us why September is a month to savour and celebrate. Late flowering perennials and seasonal fruit take her fancy.

Here’s some top tips on preserving vegetables by pickling them. This is good for onions, cucumbers and beetroot to name a few veg.

Help your lawn recover from drought with useful advice from Geoff Hodge.

Transform some fresh herbs into a delicious drink and enjoy it hot or cold, says Jean Vernon.