Sour power with sorrel
Add a whole new dimension to your menus with sorrel. Keeper of the Royal Kitchen Garden at Hampton Court, Vicki Cooke explains
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Add a whole new dimension to your menus with sorrel. Keeper of the Royal Kitchen Garden at Hampton Court, Vicki Cooke explains
Vicki Cooke rewinds history and unravels the myths and magic of the humble lettuce
If you fancy growing pumpkins for autumn then now is the time to get growing! Vicki Cooke, former Kitchen Garden Keeper at Hampton Court Palace, has some tips to get started.
Former Hampton Court Palace Royal kitchen garden keeper, Vicki Cooke explores the weird and wonderful world of easy to grow kale.
Plant historian Vicki Cooke unravels the origins of a great garden import – winter purslane; Otherwise known as spring beauty
Advice and top tips on growing blackcurrants, redcurrants, whitecurrants and gooseberries from Vicki Cooke at Hampton Court Palace Kitchen Garden.
Former Royal Kitchen Garden keeper Vicki Cooke unravels the historical uses of globe artichokes.
Rock samphire was popular back in the 1700s, but lost favour. Vicki Cooke has been growing this old herb in the kitchen garden at Hampton Court Palace.
Tomatoes are one of our most familiar fruits and it is hard to imagine European cuisine without it. Vicki Cooke explores the history of the tomato as well as her top growing tips.
Nasturtiums reward you in many ways, with edible leaves, flowers and seeds and best of all, they are easy to grow from seed.
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