Summer cordials are all the rage for pepping up your G&T or assuaging a summer thirst. Experiment with this basic herb cordial recipe and make it yours.

Summer cordials are all the rage for pepping up your G&T or assuaging a summer thirst. Experiment with this basic herb cordial recipe and make it yours.
Martyn Cox shares his advice for peak summer Grow Your Own success to keep your plot productive.
Vicki Cooke explores the virtues of The king of herbs – basil and offers some expert advice regarding taste and flavour
Herbal teas are a fantastic way to enjoy home-grown herbs, Debi Holland offers some sage advice on how to grow your own tea garden.
If you are starting out in gardening, or just want to extend your growing range to the windowsill or window box, herbs are a great place to start says Jean Vernon.
With a little care and attention you can keep all your herbs, fruit and vegetables at the peak of perfection, Martyn Cox offers some timely advice
Houseplants have a range of benefits and here are five houseplants that offer more than just looks and aesthetics.
In his Grow-Your-Own feature Martyn Cox recommends plants that look good and taste great.
As the garden starts to slow, there are still plenty of edibles to pick, store and grow for winter, says Martyn Cox.
Grow nasturtiums – these easy garden flowers create an amazing splash of colour all summer long
Harvesting herbs fresh from your own garden is easy, fabulous and provides unlimited flavour potential. Even over winter you can grow herbs outdoors.
How to make the most of supermarket basil. You can make your pot of supermarket basil last much longer by potting it into a larger pot. It’s one gardening job that is easy and will save you money!
Some plants offer additional benefits when grown in close proximity with others. Jean Vernon explores.
How to harvest, ripen and increase your garden bounty, Martyn Cox helps you make the most of your garden edibles with some timely GYO advice.
Herb flowers are not just pretty faces: they are also useful in so many ways in the kitchen according to Barbara Segall.
Summer advice to get the best from your home-grown fruit, vegetables and herbs